Fresh and premium quality Raw Tamarind (কাঁচা তেঁতুল), sourced completely naturally and chemical-free. Perfectly sour, tangy, and crisp—ideal for making mouth-watering pickles (achar), tangy chutneys, tok dal, or refreshing sour curries. It stays perfectly fresh for up to 2 to 3 weeks when stored in the refrigerator. Order today!”





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